Sparkling Wine - Blanc de Blancs

This is a méthode champenoise sparkling wine, meaning that it is made the same way as French Champagne, with a 2nd fermentation taking place in the bottle. It is made from 100% Chardonnay, a white grape, hence the name Blanc de Blancs, meaning a "white" wine from "white" grapes.

 

Though it is a white wine, the bubbles add a refreshingly fun sensation. The palate has the crisp acidity of a gala apple & a marzipan creaminess indicating time spent on the lees during the traditional 2nd fermentation.

 

Soft, nutty cheeses are an easy, delicious pairing, as is caviar & blini. Honestly, though, we just can't resist pairing sparkling wines with fried foods! Croquettes bring out the spiciness in this wine, while fried calamari play on the creamy notes of the Chardonnay.

 

WiNEMAKER'S TASTING NOTES:

This sparkling Blanc de Blancs, crafted in the traditional method, is an elegant and refreshing expression of pure Chardonnay. The nose opens with bright, crisp notes of green apple and lively lemon zest, creating an inviting and zesty bouquet. On the palate, the wine reveals a beautifully creamy texture, with hints of marzipan and toasted brioche that add depth and complexity. The fine, persistent bubbles provide a refined mouthfeel, while the wine’s crisp acidity ensures a clean, vibrant finish. A sophisticated and balanced sparkling wine, perfect for celebrating life’s special moments.