The 2017 Estate-Grown Cabernet Sauvignon is a wine of exceptional depth and complexity. On the nose, it opens with vibrant aromas of black cherry and baked raspberry, which are complemented by deeper, more savory notes of dark chocolate, oak, and a subtle touch of spice. These rich layers of fruit and barrel influence create an inviting and multi-dimensional bouquet.
On the palate, the wine reveals a full-bodied profile with intense fruit concentration. The dark fruit flavors of black cherry and baked raspberry continue to shine, unfolding with a slight sweetness that is perfectly balanced by the wine’s structure. The influence of dark chocolate adds a luxurious richness, while the oak imparts a touch of vanilla and toastiness, enhancing the wine’s complexity. The presence of warm spice—a blend of cinnamon and clove—intertwines with the fruit and oak, providing a warm and inviting mouthfeel.
As the wine evolves on the palate, hints of graphite and leather emerge, contributing a sophisticated, earthy undertone that adds further depth to the overall flavor profile. The tannins are well-structured, providing a solid framework that supports the wine’s bold character. The finish is long and lingering, with the rich fruit and nuanced oak flavors softly fading, leaving behind a hint of spice and a trace of minerality.
This 2017 Cabernet Sauvignon is a beautifully crafted wine that offers both immediate enjoyment and aging potential. Its complexity and structure make it an excellent match for hearty dishes like grilled steaks, braised short ribs, or a charcuterie board.
