2017 Estate Cabernet Sauvignon
We actually have two separate vineyards in the Milpitas Hills: one that is visible from the winery which is planted with Cabernet Sauvignon & Cabernet Franc; the other, known as the “Cinq Chevaux Block,” is about a half-mile further up the hill & is planted with only Cabernet Sauvignon. The grapes from these two blocks have been blended, kept separate, aged the same, or treated differently depending on the year & the grand plans of our winemaker.
Our 2017 Estate Cabernet was aged in new French oak barrels for just over 2 years.
This wine is bursting with black cherry & baked raspberry. It has a faint spicy, clove aroma complemented by a chocolate-y texture, while its ripe, bold tannins create a decadent mouthfeel & long finish. Though we expect it to peak around 2024, that doesn't mean we don't love it now, especially with the right pairing!
This is a hearty wine that deserves a worthy meal. Try it with braised short ribs or beef tenderloin (especially with a fruit-based reduction) for a full, rich meal that's sure to impress. Or, if you're on the hunt for simpler fare: meatballs, sharp cheddar, or aged Gouda make an excellent match.
| Vintage | 2017 |
| Varietal | Cabernet Sauvignon |
| Appellation | CA - San Francisco Bay - Santa Clara County |
| Alcohol | 13.40% |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Sparkling Wine | No |
