2018 Santa Cruz Mountains Chardonnay

We use a different strain of malolactic bacteria for this wine (rather than for the Reserve version), creating all of the texture & richness without the buttery characteristics. It was aged on the lees with light stirring for 6 months, & then another 3 months off the lees, in used-French oak barrels the whole time, followed by minimal fining & filtration.

Aromas of cream & citrus along with the silky texture of this wine bring to mind a lemon tart. Without the oak & butter notes of our Reserve Chardonnay, the focus is on yellow apple flesh, ripe nectarine skin, & a very lightly spicy finish.

Our favorite pairing for this is chicken (or veggie!) pot pie; the wine is rich enough to handle the crust & light-creamy filling without overpowering any ingredients. If pot pie isn't your thing, a simple rotisserie chicken compliments the bright, lightly toasted fruit notes beautifully. We recommend serving cool but not cold for best expression of flavor. If you don't have a wine cooler, take it out of the fridge about 20 mtinutes before serving.

 

WINEMAKER'S TASTING NOTES:

The 2018 Chardonnay from the Santa Cruz Mountains is a vibrant expression of the region, showcasing bright aromas of Gala apple, starfruit, and ripe peach. On the palate, this wine unfolds with lush fruit flavors, balanced by a touch of crisp lemon zest that adds freshness and lift. The smooth, rounded texture provides a rich mouthfeel, while the wine's natural acidity brings harmony and elegance, culminating in a refreshing and lingering finish. A true reflection of the Santa Cruz terroir, this Chardonnay is both fruit-forward and gracefully nuanced.