*Limited Inventory*

This wine was aged in new French oak barrels for just over two years and then bottle aged for several months before release. Just three barrels were produced, so if you like this vintage, make sure to stock up while it lasts. This wine is bursting with black cherry and baked raspberry. It has a faint spicy, clove aroma complemented by a chocolatey texture. Ripe, bold tannins create a decadent mouthfeel and long finish. Though we expect it to peak around 2023, that doesn't mean we don't love it now! Especially with the right pairing. This is a hearty wine that deserves a hearty pairing. Try it with braised short ribs or beef tenderloin (especially with a fruit-based sauce, like a blackberry reduction) if you're looking for a full, rich meal that's sure to impress. Or, if you're on the hunt for simpler fare; meatballs, sharp cheddar or aged Gouda make excellent matches.

A premium wine from the world-famous Mt. Veeder AVA in Napa Valley, this wine is an exquisite blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. 

*Limited Inventory*

Although historically used as a blending grape to soften & add its signature spicy aroma to other grape varieties, we have kept Cabernet Franc as the sole grape in this wine. We have only a few rows of these grapes in the back corner of the vineyard, & in 2016 produced just 2 barrels, which comes out to about 50 cases.

A smoky sweet nose evokes molasses & baked strawberries, uplifted by notes of raspberry jam & tart cranberry. This wine has a soft minerality reminiscent of the pencil shaving scented Cab Francs of the central Loire Valley. We are excited to see how it continues to evolve.

Less than 75 cases were produced of our Estate Cabernet in 2016. It was aged in new French oak barrels for just over two years and then bottle aged for several months before release. Just three barrels were produced, so if you like this vintage, make sure to stock up while it lasts. This wine is bursting with black cherry and baked raspberry. It has a faint spicy, clove aroma complemented by a chocolatey texture. Ripe, bold tannins create a decadent mouthfeel and long finish. Though we expect it to peak around 2023, that doesn't mean we don't love it now! Especially with the right pairing. This is a hearty wine that deserves a hearty pairing. Try it with braised short ribs or beef tenderloin (especially with a fruit-based sauce, like a blackberry reduction) if you're looking for a full, rich meal that's sure to impress. Or, if you're on the hunt for simpler fare; meatballs, sharp cheddar or aged Gouda make excellent matches.