2019 - Chardonnay Reserve - Santa Cruz Mountains

This is the 2nd vintage of our Mount Eden clone Chardonnay after the vineyard was replanted. It spent 9 months on the lees in 25% new French oak with regular battonage, especially during the full malolactic fermentation.

This clone of Chardonnay always results in a deeply colored, golden wine. This year, it has a particularly tropical profile with notes of pineapple, mango, & starfruit. A buttered biscuit note hints at the traditional malolactic fermentation & sur lie aging.

Butternut squash ravioli tossed in sage & toasted pecans makes a picture-perfect match for this toasty, creamy wine. If you’re looking to pair one local treat with another, the Mt. Tam Triple Creme from Cowgirl Creamery is a great choice. This is an intense wine that we like better a little warmer, so we recommend only refrigerating 20 minutes before serving.

 

WINEMAKER'S TASTING NOTES:

The 2019 Chardonnay Reserve from Santa Cruz is a rich and complex wine that beautifully showcases the depth and character of the region. The nose opens with aromas of ripe mango and baked pear, accompanied by a touch of vanilla cream that adds a luxurious, round quality. On the palate, layers of fruit and creamy texture unfold, with hints of toasted almond bringing depth and nuance to the wine. The well-integrated oak and balanced acidity provide structure, leading to a long, elegant finish. This reserve Chardonnay is a perfect expression of Santa Cruz, combining richness with finesse.